| American IPA | 210 | 1% | 1% - 100% |
| Saison | 132 | 1% | 1% - 100% |
| Saison | 113 | 1% | 1% - 100% |
| Witbier | 81 | 1% | 1% - 100% |
| American IPA | 52 | 1% | 2% - 100% |
| Witbier | 51 | 1% | 2% - 100% |
| American Pale Ale | 43 | 2% | 3% - 100% |
| American Wheat or Rye Beer | 42 | 1% | 1% - 100% |
| Weissbier | 42 | 1% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 41 | 1% | 2% - 100% |
| American Wheat Beer | 35 | 2% | 1% - 100% |
| Specialty IPA: White IPA | 34 | 2% | 3% - 100% |
| Blonde Ale | 32 | 2% | 1% - 100% |
| California Common Beer | 30 | 1% | 5% - 100% |
| American Pale Ale | 27 | 2% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 24 | 2% | 1% - 98% |
| Specialty IPA: New England IPA | 20 | 4% | 10% - 100% |
| Imperial IPA | 18 | 5% | 4% - 100% |
| Belgian Specialty Ale | 18 | 3% | 8% - 87% |
| American Light Lager | 18 | 3% | 2% - 100% |
| Weizen/Weissbier | 15 | 3% | 3% - 99% |
| International Pale Lager | 14 | 4% | 4% - 100% |
| Belgian Blond Ale | 13 | 6% | 5% - 100% |
| Experimental Beer | 12 | 2% | 1% - 100% |
| Fruit Beer | 10 | 3% | 1% - 100% |
| Blonde Ale | 10 | 6% | 8% - 100% |
| Belgian Blond Ale | 9 | 5% | 17% - 89% |
| Berliner Weisse | 9 | 4% | 1% - 100% |
| Other Fruit Melomel | 7 | 3% | 2% - 41% |
| American Amber Ale | 7 | 7% | 25% - 80% |
| Gose | 7 | 3% | 1% - 90% |
| Specialty IPA: Belgian IPA | 6 | 13% | 33% - 100% |
| Belgian Pale Ale | 5 | 10% | 6% - 100% |
| Belgian Pale Ale | 5 | 15% | 65% - 86% |
