American IPA | 638 | 1% | 1% - 100% |
American IPA | 141 | 1% | 3% - 100% |
American Pale Ale | 112 | 1% | 2% - 100% |
Witbier | 76 | 1% | 1% - 100% |
Saison | 52 | 1% | 2% - 100% |
Witbier | 39 | 1% | 1% - 100% |
Saison | 35 | 1% | 1% - 100% |
American Pale Ale | 33 | 2% | 2% - 100% |
Specialty IPA: White IPA | 33 | 2% | 2% - 100% |
Specialty IPA: New England IPA | 31 | 1% | 1% - 100% |
Weissbier | 30 | 2% | 2% - 100% |
American Wheat or Rye Beer | 26 | 2% | 4% - 100% |
Blonde Ale | 21 | 2% | 1% - 100% |
Fruit Beer | 19 | 3% | 1% - 100% |
Imperial IPA | 18 | 3% | 11% - 100% |
American Wheat Beer | 18 | 2% | 5% - 100% |
Weizen/Weissbier | 16 | 4% | 20% - 100% |
American Light Lager | 14 | 6% | 4% - 100% |
Double IPA | 13 | 5% | 17% - 100% |
Gose | 12 | 2% | 1% - 63% |
English IPA | 11 | 6% | 6% - 100% |
American Amber Ale | 10 | 8% | 1% - 100% |
Specialty IPA: Red IPA | 9 | 4% | 3% - 100% |
Berliner Weisse | 7 | 4% | 4% - 100% |
Special/Best/Premium Bitter | 6 | 17% | 100% - 100% |
Spice, Herb, or Vegetable Beer | 6 | 9% | 5% - 100% |
Blonde Ale | 6 | 9% | 3% - 100% |
American Amber Ale | 5 | 11% | 1% - 100% |