Go-Ferm
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Semi-Sweet Mead | 53 | 1% | 1% - 100% |
| Dry Mead | 23 | 2% | 1% - 100% |
| Other Fruit Melomel | 15 | 2% | 1% - 100% |
| Common Cider | 15 | 1% | 1% - 87% |
| Sweet Mead | 9 | 4% | 1% - 86% |
| American IPA | 8 | 7% | 50% - 100% |
| American IPA | 7 | 2% | 1% - 40% |
| Metheglin | 6 | 1% | 1% - 17% |
| American Pale Ale | 5 | 3% | 1% - 30% |
| Open Category Mead | 5 | 7% | 1% - 58% |
| American Stout | 5 | 1% | 2% - 25% |
| American Pale Ale | 5 | 5% | 21% - 38% |
