Witbier | 2,506 | 1% | 1% - 100% |
Witbier | 1,264 | 1% | 1% - 100% |
Gose | 794 | 1% | 1% - 100% |
Weissbier | 434 | 1% | 1% - 100% |
Saison | 392 | 1% | 1% - 100% |
Saison | 328 | 1% | 1% - 100% |
Belgian Tripel | 295 | 1% | 1% - 100% |
Specialty IPA: White IPA | 248 | 1% | 1% - 100% |
American Wheat Beer | 240 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 171 | 1% | 1% - 100% |
Belgian Blond Ale | 167 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 165 | 1% | 1% - 100% |
Weizen/Weissbier | 161 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 150 | 1% | 1% - 100% |
Belgian Blond Ale | 147 | 1% | 1% - 100% |
Belgian Tripel | 129 | 1% | 1% - 100% |
Belgian Pale Ale | 106 | 1% | 1% - 100% |
American Pale Ale | 101 | 1% | 1% - 100% |
Belgian Specialty Ale | 98 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 86 | 1% | 1% - 100% |
American Wheat or Rye Beer | 85 | 1% | 1% - 100% |
Blonde Ale | 82 | 1% | 1% - 100% |
American IPA | 78 | 1% | 1% - 100% |
Berliner Weisse | 78 | 1% | 1% - 100% |
American IPA | 66 | 1% | 1% - 100% |
Fruit Beer | 62 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 59 | 1% | 1% - 65% |
Belgian Pale Ale | 57 | 1% | 1% - 100% |
Gueuze | 56 | 1% | 1% - 100% |
Trappist Single | 51 | 1% | 1% - 100% |
Berliner Weisse | 50 | 1% | 1% - 65% |
Gueuze | 49 | 1% | 1% - 65% |
Winter Seasonal Beer | 48 | 1% | 1% - 100% |
Blonde Ale | 48 | 1% | 1% - 50% |
American Pale Ale | 45 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 43 | 1% | 1% - 91% |
Belgian Dubbel | 38 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 38 | 1% | 1% - 100% |
Specialty Beer | 37 | 1% | 1% - 83% |
Holiday/Winter Special Spiced Beer | 37 | 1% | 1% - 82% |
American Light Lager | 33 | 1% | 1% - 100% |
Experimental Beer | 32 | 1% | 1% - 100% |
Kölsch | 28 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 28 | 1% | 1% - 100% |
Bière de Garde | 27 | 1% | 2% - 100% |
Belgian Dubbel | 26 | 2% | 1% - 100% |
American Amber Ale | 23 | 1% | 1% - 83% |
Mixed-Style Beer | 22 | 2% | 1% - 100% |
California Common Beer | 21 | 1% | 1% - 54% |
International Pale Lager | 16 | 1% | 1% - 100% |
German Pilsner (Pils) | 15 | 3% | 2% - 100% |
Clone Beer | 12 | 4% | 3% - 100% |
Specialty Fruit Beer | 11 | 2% | 1% - 83% |
British Strong Ale | 11 | 3% | 1% - 91% |
Imperial IPA | 11 | 4% | 11% - 100% |
Kölsch | 11 | 3% | 3% - 100% |
British Golden Ale | 10 | 4% | 14% - 100% |
Braggot | 10 | 4% | 1% - 100% |
American Strong Ale | 10 | 4% | 2% - 100% |
American Amber Ale | 9 | 4% | 1% - 100% |
Maibock/Helles Bock | 9 | 4% | 23% - 86% |
Fruit and Spice Beer | 9 | 1% | 1% - 35% |
Cream Ale | 8 | 2% | 1% - 50% |
Double IPA | 8 | 4% | 3% - 52% |
Cream Ale | 8 | 2% | 1% - 50% |
Bière de Garde | 8 | 6% | 2% - 100% |
Dunkelweizen | 8 | 6% | 19% - 100% |
American Brown Ale | 7 | 2% | 1% - 50% |
Weizenbock | 7 | 3% | 1% - 75% |
Standard American Lager | 7 | 11% | 23% - 87% |
Semi-Sweet Mead | 6 | 5% | 1% - 100% |
Standard/Ordinary Bitter | 6 | 6% | 19% - 100% |
Dunkles Weissbier | 6 | 7% | 20% - 63% |
Autumn Seasonal Beer | 6 | 3% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 5 | 11% | 25% - 100% |
Märzen | 5 | 8% | 24% - 57% |
English IPA | 5 | 15% | 10% - 100% |
Roggenbier (German Rye Beer) | 5 | 9% | 1% - 100% |
Mixed-Fermentation Sour Beer | 5 | 9% | 1% - 100% |
Strong Scotch Ale | 5 | 4% | 1% - 90% |