Witbier | 2,436 | 1% | 1% - 100% |
Witbier | 1,250 | 1% | 1% - 100% |
Gose | 781 | 1% | 1% - 100% |
Weissbier | 422 | 1% | 1% - 100% |
Saison | 386 | 1% | 1% - 100% |
Saison | 325 | 1% | 1% - 100% |
Belgian Tripel | 291 | 1% | 1% - 100% |
Specialty IPA: White IPA | 249 | 1% | 1% - 100% |
American Wheat Beer | 235 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 168 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 163 | 1% | 1% - 100% |
Belgian Blond Ale | 162 | 1% | 1% - 100% |
Weizen/Weissbier | 158 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 147 | 1% | 1% - 100% |
Belgian Blond Ale | 146 | 1% | 1% - 100% |
Belgian Tripel | 128 | 1% | 1% - 100% |
Belgian Pale Ale | 101 | 1% | 1% - 100% |
Belgian Specialty Ale | 99 | 1% | 1% - 100% |
American Pale Ale | 98 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 86 | 1% | 1% - 100% |
American Wheat or Rye Beer | 84 | 1% | 1% - 100% |
Blonde Ale | 83 | 1% | 1% - 100% |
Berliner Weisse | 75 | 1% | 1% - 100% |
American IPA | 74 | 1% | 1% - 100% |
American IPA | 67 | 1% | 1% - 100% |
Fruit Beer | 58 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 57 | 1% | 1% - 65% |
Gueuze | 56 | 1% | 1% - 100% |
Belgian Pale Ale | 56 | 1% | 1% - 100% |
Trappist Single | 51 | 1% | 1% - 100% |
Berliner Weisse | 50 | 1% | 1% - 65% |
Blonde Ale | 48 | 1% | 1% - 50% |
Gueuze | 48 | 1% | 1% - 65% |
Winter Seasonal Beer | 47 | 1% | 1% - 100% |
American Pale Ale | 45 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 44 | 1% | 1% - 91% |
Specialty Beer | 37 | 1% | 1% - 83% |
Holiday/Winter Special Spiced Beer | 37 | 1% | 1% - 82% |
Specialty IPA: New England IPA | 37 | 1% | 1% - 100% |
Belgian Dubbel | 33 | 1% | 1% - 100% |
Experimental Beer | 32 | 1% | 1% - 100% |
American Light Lager | 31 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 28 | 1% | 1% - 100% |
Kölsch | 28 | 1% | 1% - 100% |
Bière de Garde | 27 | 1% | 2% - 100% |
Belgian Dubbel | 26 | 2% | 1% - 100% |
American Amber Ale | 23 | 1% | 1% - 83% |
California Common Beer | 21 | 1% | 1% - 54% |
Mixed-Style Beer | 21 | 2% | 1% - 100% |
International Pale Lager | 16 | 1% | 1% - 100% |
German Pilsner (Pils) | 14 | 4% | 2% - 100% |
Clone Beer | 13 | 4% | 3% - 100% |
Specialty Fruit Beer | 11 | 1% | 1% - 83% |
British Strong Ale | 11 | 3% | 1% - 91% |
Imperial IPA | 11 | 4% | 11% - 100% |
Kölsch | 11 | 3% | 3% - 100% |
Braggot | 10 | 4% | 1% - 100% |
American Strong Ale | 10 | 4% | 2% - 100% |
British Golden Ale | 9 | 5% | 14% - 100% |
American Amber Ale | 9 | 4% | 1% - 100% |
Maibock/Helles Bock | 9 | 4% | 23% - 86% |
Fruit and Spice Beer | 9 | 1% | 1% - 35% |
Double IPA | 8 | 4% | 3% - 52% |
Cream Ale | 8 | 2% | 1% - 50% |
Cream Ale | 8 | 2% | 1% - 50% |
Dunkelweizen | 8 | 6% | 19% - 100% |
Bière de Garde | 8 | 6% | 2% - 100% |
Weizenbock | 7 | 3% | 1% - 75% |
Standard American Lager | 7 | 11% | 23% - 87% |
American Brown Ale | 7 | 2% | 1% - 50% |
Standard/Ordinary Bitter | 6 | 6% | 19% - 100% |
Dunkles Weissbier | 6 | 7% | 20% - 63% |
Autumn Seasonal Beer | 6 | 3% | 1% - 100% |
Semi-Sweet Mead | 6 | 5% | 1% - 100% |
Strong Scotch Ale | 5 | 4% | 1% - 90% |
Extra Special/Strong Bitter (ESB) | 5 | 11% | 25% - 100% |
Mixed-Fermentation Sour Beer | 5 | 9% | 1% - 100% |
English IPA | 5 | 15% | 10% - 100% |
Roggenbier (German Rye Beer) | 5 | 9% | 1% - 100% |