Witbier | 2,355 | 1% | 1% - 100% |
Witbier | 1,232 | 1% | 1% - 100% |
Gose | 770 | 1% | 1% - 100% |
Weissbier | 408 | 1% | 1% - 100% |
Saison | 380 | 1% | 1% - 100% |
Saison | 319 | 1% | 1% - 100% |
Belgian Tripel | 282 | 1% | 1% - 100% |
Specialty IPA: White IPA | 240 | 1% | 1% - 100% |
American Wheat Beer | 228 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 163 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 162 | 1% | 1% - 100% |
Weizen/Weissbier | 157 | 1% | 1% - 100% |
Belgian Blond Ale | 155 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 144 | 1% | 1% - 100% |
Belgian Blond Ale | 143 | 1% | 1% - 100% |
Belgian Tripel | 127 | 1% | 1% - 100% |
Belgian Specialty Ale | 99 | 1% | 1% - 100% |
American Pale Ale | 97 | 1% | 1% - 100% |
Belgian Pale Ale | 95 | 1% | 1% - 100% |
American Wheat or Rye Beer | 84 | 1% | 1% - 100% |
Blonde Ale | 82 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 81 | 1% | 1% - 100% |
Berliner Weisse | 72 | 1% | 1% - 100% |
American IPA | 71 | 1% | 1% - 100% |
American IPA | 66 | 1% | 1% - 100% |
Belgian Pale Ale | 57 | 1% | 1% - 100% |
Fruit Beer | 55 | 1% | 1% - 100% |
Gueuze | 55 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 55 | 1% | 1% - 65% |
Trappist Single | 52 | 1% | 1% - 100% |
Berliner Weisse | 49 | 1% | 1% - 65% |
Gueuze | 48 | 1% | 1% - 65% |
Blonde Ale | 48 | 1% | 1% - 50% |
Winter Seasonal Beer | 46 | 1% | 1% - 100% |
American Pale Ale | 45 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 42 | 1% | 1% - 91% |
Specialty Beer | 37 | 1% | 1% - 83% |
Holiday/Winter Special Spiced Beer | 37 | 1% | 1% - 82% |
Specialty IPA: New England IPA | 36 | 1% | 1% - 100% |
Experimental Beer | 32 | 1% | 1% - 100% |
Belgian Dubbel | 31 | 1% | 1% - 100% |
American Light Lager | 31 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 29 | 1% | 1% - 100% |
Kölsch | 28 | 1% | 1% - 100% |
Bière de Garde | 26 | 1% | 2% - 100% |
Belgian Dubbel | 26 | 2% | 1% - 100% |
American Amber Ale | 23 | 1% | 1% - 83% |
Mixed-Style Beer | 22 | 2% | 1% - 100% |
California Common Beer | 21 | 1% | 1% - 54% |
International Pale Lager | 17 | 2% | 1% - 100% |
German Pilsner (Pils) | 13 | 4% | 2% - 100% |
Clone Beer | 12 | 4% | 3% - 100% |
Kölsch | 11 | 3% | 3% - 100% |
Imperial IPA | 11 | 4% | 11% - 100% |
Specialty Fruit Beer | 11 | 1% | 1% - 83% |
Braggot | 10 | 4% | 1% - 100% |
British Strong Ale | 10 | 3% | 1% - 91% |
Fruit and Spice Beer | 9 | 1% | 1% - 35% |
Maibock/Helles Bock | 8 | 4% | 23% - 86% |
American Strong Ale | 8 | 6% | 2% - 100% |
Double IPA | 8 | 4% | 3% - 52% |
Dunkelweizen | 8 | 6% | 19% - 100% |
American Amber Ale | 8 | 5% | 10% - 100% |
Bière de Garde | 8 | 6% | 2% - 100% |
Cream Ale | 8 | 2% | 1% - 50% |
Standard American Lager | 7 | 11% | 23% - 87% |
British Golden Ale | 7 | 7% | 25% - 100% |
Standard/Ordinary Bitter | 7 | 5% | 3% - 100% |
Weizenbock | 7 | 3% | 1% - 75% |
Cream Ale | 7 | 2% | 1% - 32% |
American Brown Ale | 7 | 2% | 1% - 50% |
Autumn Seasonal Beer | 6 | 3% | 1% - 100% |
Dunkles Weissbier | 6 | 7% | 20% - 63% |
Semi-Sweet Mead | 6 | 5% | 1% - 100% |
Specialty IPA: Red IPA | 5 | 8% | 8% - 69% |
Roggenbier (German Rye Beer) | 5 | 9% | 1% - 100% |
English IPA | 5 | 15% | 10% - 100% |
Extra Special/Strong Bitter (ESB) | 5 | 11% | 25% - 100% |
Mixed-Fermentation Sour Beer | 5 | 9% | 1% - 100% |
Strong Scotch Ale | 5 | 4% | 1% - 90% |