Zamba
Description: "Zamba⢠formerly known as Samba hop blend boasts remarkably juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine. The Zamba⢠Hop Blend has a complex aroma characterized by juicy pineapple and mango with bursts of stone fruits, and tangerine. Brewing Application Zamba⢠is perfect for late kettle and dry hop additions for big juicy and hazy IPAs, or any other hop-forward ale or lager. Early brewing trials showed the fruity character exhibited in sensory carried through into the finished product."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 35 | 40% | 7% - 100% |
| American IPA | 25 | 42% | 6% - 100% |
| Double IPA | 6 | 46% | 29% - 50% |
| American IPA | 6 | 31% | 11% - 50% |
| American Pale Ale | 5 | 82% | 12% - 100% |
