Yakima Valley Hops - Mt Hood
Description: "This hop hails from German ancestry in the Hallertau region, but thrives in the Yakima Valley. It is an aroma hop that imparts spice and floral notes perfect for many German beer styles. The warm spice aroma works well in a wide range of styles. Mount Hood is best brewed with when it is fresh! "
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American Wheat Beer | 8 | 65% | 20% - 100% |
| American Amber Ale | 7 | 43% | 25% - 67% |
| Cream Ale | 6 | 54% | 25% - 91% |
| Blonde Ale | 6 | 43% | 17% - 67% |
| American IPA | 6 | 46% | 14% - 100% |
| Kölsch | 5 | 67% | 20% - 100% |
| American Pale Ale | 5 | 87% | 36% - 100% |
| Munich Helles | 5 | 95% | 73% - 100% |
| Maibock/Helles Bock | 5 | 52% | 20% - 100% |
| Märzen | 5 | 79% | 43% - 100% |
