Yakima Valley Hops - NZ Waimea
Description: "This is a dual purpose hop that is well-suited for big, heavy-handed brews. It was developed by The New Zealand Institute for Plant & Food Research and boasts big Alpha Acids (16 - 19%). Because of the high Alpha Acids, Waimea works well as a bittering hop for big IPAs. Waimea's aroma and flavor is a pleasant balance of fresh citrus and resinous pine. Aromas of tangerine, grapefruit, and pomelo can be achieved through dry-hopping and whirlpool additions. "
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 8 | 29% | 5% - 100% |
| American Pale Ale | 8 | 40% | 19% - 100% |
| Specialty IPA: New England IPA | 7 | 23% | 12% - 44% |
