Yakima Valley Hops - East Kent Golding
Description: "Developed from wild Canterbury Whitebine variety in late 1700âs and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 20 | 78% | 25% - 100% |
| Best Bitter | 17 | 55% | 10% - 100% |
| Strong Bitter | 15 | 61% | 17% - 100% |
| Oatmeal Stout | 13 | 66% | 3% - 100% |
| English Porter | 10 | 81% | 40% - 100% |
| Dark Mild | 9 | 100% | 100% - 100% |
| Dry Stout | 9 | 63% | 40% - 100% |
| Irish Stout | 9 | 76% | 50% - 100% |
| American Porter | 8 | 52% | 22% - 100% |
| Extra Special/Strong Bitter (ESB) | 8 | 38% | 18% - 56% |
| Russian Imperial Stout | 8 | 53% | 29% - 100% |
| Blonde Ale | 8 | 46% | 23% - 67% |
| Sweet Stout | 8 | 66% | 40% - 100% |
| Oatmeal Stout | 8 | 66% | 31% - 100% |
| American Stout | 7 | 71% | 33% - 100% |
| British Brown Ale | 6 | 66% | 31% - 100% |
| American Pale Ale | 6 | 29% | 8% - 57% |
| Saison | 6 | 90% | 67% - 100% |
| Brown Porter | 6 | 32% | 20% - 50% |
| Robust Porter | 6 | 83% | 50% - 100% |
| Irish Red Ale | 6 | 69% | 29% - 100% |
| British Golden Ale | 5 | 56% | 29% - 100% |
| American Amber Ale | 5 | 69% | 20% - 100% |
| Experimental Beer | 5 | 88% | 50% - 100% |
| Imperial Stout | 5 | 69% | 33% - 100% |
| Saison | 5 | 50% | 27% - 100% |
