Yakima Valley Hops - East Kent Golding
Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 21 | 77% | 25% - 100% |
| Best Bitter | 17 | 55% | 10% - 100% |
| Strong Bitter | 15 | 61% | 17% - 100% |
| Oatmeal Stout | 13 | 66% | 3% - 100% |
| Irish Stout | 11 | 78% | 50% - 100% |
| Sweet Stout | 11 | 71% | 40% - 100% |
| English Porter | 10 | 81% | 40% - 100% |
| Dark Mild | 10 | 100% | 100% - 100% |
| Dry Stout | 9 | 63% | 40% - 100% |
| American Stout | 9 | 77% | 33% - 100% |
| Oatmeal Stout | 9 | 70% | 31% - 100% |
| Russian Imperial Stout | 8 | 53% | 29% - 100% |
| Extra Special/Strong Bitter (ESB) | 8 | 38% | 18% - 56% |
| American Porter | 8 | 52% | 22% - 100% |
| Brown Porter | 7 | 42% | 20% - 100% |
| Blonde Ale | 7 | 46% | 23% - 67% |
| Robust Porter | 7 | 76% | 29% - 100% |
| American Pale Ale | 6 | 29% | 8% - 57% |
| Saison | 6 | 90% | 67% - 100% |
| Imperial Stout | 6 | 60% | 15% - 100% |
| British Brown Ale | 6 | 66% | 31% - 100% |
| Irish Red Ale | 6 | 69% | 29% - 100% |
| American Amber Ale | 5 | 69% | 20% - 100% |
| British Golden Ale | 5 | 56% | 29% - 100% |
| Experimental Beer | 5 | 88% | 50% - 100% |
| Saison | 5 | 50% | 27% - 100% |
