Yakima Valley Hops - Bravo

Description: "Came to life in the early 2000's as an open pollination super alpha variety. Bravo typically sits around 14-17% Alpha Acid and because of this quickly became a preferred bittering hop for both professional and home brewers. Despite its well-respected reputation as a bittering hop, Bravo isn't as one-dimensional as it might seem. It also contributes fruity and floral tones that work well in IPAs, Pale Ales, and Red Ales."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	27	27%	4% - 100%
American Pale Ale	19	32%	6% - 100%
Specialty IPA: New England IPA	17	20%	5% - 50%
Blonde Ale	6	56%	18% - 100%