Yakima Valley Hops - Bravo
Description: "Came to life in the early 2000's as an open pollination super alpha variety. Bravo typically sits around 14-17% Alpha Acid and because of this quickly became a preferred bittering hop for both professional and home brewers. Despite its well-respected reputation as a bittering hop, Bravo isn't as one-dimensional as it might seem. It also contributes fruity and floral tones that work well in IPAs, Pale Ales, and Red Ales."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 25 | 27% | 4% - 100% |
| American Pale Ale | 19 | 32% | 6% - 100% |
| Specialty IPA: New England IPA | 18 | 22% | 5% - 50% |
| Blonde Ale | 6 | 56% | 18% - 100% |
