Barth-Haas - Smaragd

Description: "The name of this fine aroma variety is the German word meaning “emerald”. The Smaragd hop has a high bittering value and good disease characteristics. This German cultivar is particularly high-yielding. Smaragd was bred at the „Hopfenforschungszentrum Hüll“ and was released in 2000, together with the varieties Saphir and Opal as new aroma varieties."

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