| American IPA | 109 | 27% | 1% - 100% |
| American Pale Ale | 69 | 26% | 2% - 100% |
| American IPA | 52 | 33% | 2% - 100% |
| Saison | 33 | 50% | 10% - 100% |
| American Pale Ale | 32 | 34% | 4% - 100% |
| Specialty IPA: New England IPA | 27 | 22% | 1% - 100% |
| Saison | 25 | 47% | 10% - 100% |
| Witbier | 24 | 92% | 50% - 100% |
| Specialty IPA: Black IPA | 22 | 21% | 4% - 50% |
| Specialty IPA: Red IPA | 22 | 26% | 4% - 100% |
| Specialty IPA: White IPA | 20 | 43% | 5% - 100% |
| American Amber Ale | 15 | 29% | 6% - 100% |
| American Light Lager | 14 | 57% | 2% - 100% |
| Imperial IPA | 13 | 30% | 10% - 83% |
| International Pale Lager | 12 | 31% | 2% - 100% |
| German Pilsner (Pils) | 10 | 30% | 4% - 45% |
| Australian Sparkling Ale | 9 | 68% | 5% - 100% |
| Czech Premium Pale Lager | 8 | 13% | 2% - 33% |
| Weissbier | 8 | 74% | 14% - 100% |
| Bohemian Pilsener | 8 | 36% | 5% - 93% |
| American Wheat Beer | 7 | 39% | 8% - 67% |
| Specialty IPA: Rye IPA | 7 | 26% | 14% - 67% |
| California Common Beer | 7 | 50% | 15% - 100% |
| Blonde Ale | 7 | 41% | 7% - 100% |
| Specialty IPA: Belgian IPA | 7 | 24% | 10% - 60% |
| Witbier | 6 | 83% | 50% - 100% |
| Imperial Stout | 6 | 29% | 14% - 67% |
| Double IPA | 6 | 29% | 17% - 60% |
| German Pils | 6 | 39% | 11% - 68% |
| Irish Red Ale | 5 | 51% | 20% - 100% |
| Specialty IPA: Brown IPA | 5 | 32% | 10% - 50% |
| Experimental Beer | 5 | 54% | 11% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 68% | 24% - 100% |
| Sweet Stout | 5 | 76% | 31% - 100% |
| Belgian Dubbel | 5 | 67% | 11% - 100% |
| English IPA | 5 | 58% | 9% - 100% |
| Standard/Ordinary Bitter | 5 | 35% | 25% - 50% |
| Belgian Specialty Ale | 5 | 36% | 18% - 50% |
