First Gold - Hops | Brewer's Friend

First Gold


Most Used In:

Style Uses Avg. Usage Usage Range
Best Bitter5247%13% - 100%
Strong Bitter5150%12% - 100%
British Golden Ale5165%11% - 100%
Ordinary Bitter4756%14% - 100%
Russian Imperial Stout3937%1% - 100%
English IPA3733%10% - 88%
Imperial Stout2941%1% - 100%
Extra Special/Strong Bitter (ESB)2852%9% - 100%
Special/Best/Premium Bitter2839%9% - 100%
English IPA2338%5% - 100%
American IPA2338%12% - 100%
British Strong Ale2244%13% - 100%
Standard/Ordinary Bitter2152%14% - 100%
American Pale Ale1935%7% - 100%
English Porter1569%17% - 100%
Robust Porter1557%11% - 100%
Dark Mild1558%12% - 100%
Brown Porter1589%50% - 100%
Saison1460%7% - 100%
American IPA1431%6% - 71%
Blonde Ale1371%23% - 100%
Irish Red Ale1356%11% - 100%
American Amber Ale1342%9% - 75%
English Barleywine1252%18% - 100%
American Pale Ale1128%7% - 100%
Belgian Specialty Ale1141%11% - 60%
Oatmeal Stout1063%18% - 100%
British Brown Ale1053%20% - 100%
Oatmeal Stout1071%9% - 100%
American Light Lager978%25% - 100%
American Porter863%11% - 100%
Sweet Stout882%42% - 100%
Sweet Stout869%33% - 100%
Dry Stout750%21% - 100%
Imperial IPA740%15% - 100%
Scottish Export768%33% - 100%
Belgian Pale Ale739%12% - 83%
Foreign Extra Stout770%38% - 100%
Irish Stout656%12% - 100%
Specialty IPA: New England IPA634%2% - 100%
Mild655%17% - 100%
American Wheat Beer658%25% - 100%
English Barleywine628%9% - 50%
Saison660%9% - 100%
Wee Heavy689%67% - 100%
Fruit Beer664%14% - 100%
Winter Seasonal Beer660%44% - 73%
Weissbier656%33% - 100%
Strong Scotch Ale634%5% - 60%
Scottish Light570%50% - 100%
Old Ale552%25% - 100%
Witbier561%30% - 100%
Foreign Extra Stout548%17% - 100%
Spice, Herb, or Vegetable Beer581%6% - 100%