Comet
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 250 | 32% | 2% - 100% |
| American Pale Ale | 156 | 44% | 1% - 100% |
| Specialty IPA: New England IPA | 104 | 29% | 2% - 100% |
| American IPA | 54 | 35% | 6% - 100% |
| Blonde Ale | 40 | 47% | 3% - 100% |
| Specialty IPA: Black IPA | 30 | 30% | 5% - 64% |
| Double IPA | 28 | 33% | 7% - 71% |
| American Light Lager | 28 | 58% | 3% - 100% |
| American Pale Ale | 26 | 38% | 4% - 100% |
| American Wheat Beer | 23 | 53% | 5% - 100% |
| Imperial IPA | 18 | 36% | 5% - 100% |
| Saison | 17 | 52% | 11% - 100% |
| Saison | 14 | 49% | 5% - 100% |
| Fruit Beer | 14 | 52% | 8% - 100% |
| British Golden Ale | 12 | 50% | 8% - 100% |
| Experimental Beer | 11 | 48% | 15% - 100% |
| Specialty IPA: White IPA | 10 | 38% | 10% - 100% |
| English IPA | 9 | 41% | 9% - 100% |
| Imperial Stout | 8 | 43% | 19% - 100% |
| American Amber Ale | 8 | 35% | 12% - 73% |
| Standard/Ordinary Bitter | 7 | 58% | 17% - 100% |
| American Stout | 7 | 83% | 44% - 100% |
| Russian Imperial Stout | 6 | 30% | 16% - 68% |
| Specialty IPA: Red IPA | 6 | 70% | 21% - 100% |
| Irish Red Ale | 6 | 37% | 15% - 57% |
| Cream Ale | 5 | 40% | 7% - 100% |
| Classic American Pilsner | 5 | 35% | 20% - 50% |
| Strong Bitter | 5 | 41% | 17% - 84% |
| American Porter | 5 | 54% | 29% - 100% |
| Ordinary Bitter | 5 | 50% | 8% - 100% |
| German Pilsner (Pils) | 5 | 53% | 20% - 100% |
