Charles Faram - Wai-iti

Description: "A fine aroma hop with less citrus coming through than on the rub and more apricot and stone fruit characters within a weight of essential oils. Low cohumulone and high levels of farnesene create a rounded clean bitterness when used in single hopped beers. Used in both Lagers and Ales. Creates a fruity aroma driven new world beer styles. Peach, Lime, Mandarin"

Substitutes: Riwaka

Most Used In:

Style	Uses	Avg. Usage	Usage Range