BSG - Sabro
Description: " Aroma. With a multifaceted bouquet and high level of aromatic oils (particularly myrcene), Sabro⢠excels in finishing and dry hop additions. Aroma & Flavor Characteristics: Complex and distinct fruit and citrus. Unique tangerine, coconut, tropical and stone fruit underscored by hints of cedar and mint."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 94 | 35% | 4% - 100% |
| American IPA | 65 | 41% | 5% - 100% |
| American Pale Ale | 34 | 48% | 10% - 100% |
| American IPA | 17 | 36% | 8% - 100% |
| Specialty IPA: White IPA | 9 | 39% | 7% - 97% |
| Double IPA | 8 | 33% | 14% - 50% |
| American Wheat Beer | 7 | 32% | 5% - 50% |
| Specialty IPA: Black IPA | 6 | 58% | 32% - 100% |
| Blonde Ale | 5 | 80% | 19% - 100% |
| Specialty IPA: Red IPA | 5 | 44% | 28% - 81% |
| International Pale Lager | 5 | 56% | 15% - 100% |
| American Amber Ale | 5 | 48% | 19% - 67% |
