Barth-Haas - Vic Secret

Description: "The story of Vic Secret goes back to the year 2000: it was planted as a seedling and advanced through the breeding programme with great strides until the moment everyone had been waiting for finally arrived with its release in 2010. This cultivar has only been in commercial production since 2013 and is still an insider’s tip, as its name suggests. Both the raw hops and the cold infusion of this cultivar are strongly characterised by green fruits, such as gooseberries and quince, sweet candied fruits, citrus notes of grapefruit and red berries, such as strawberries. Pineapple and passion fruit are also particularly prominent. The overall aroma profile is rounded off with intense floral notes of rose and apple blossom."

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