Barth-Haas - Topaz

Description: "Topaz was originally selected as a seedless high alpha-acid hop for the production of extract, but recent work has shown it to have excellent flavour potential, to the point that a beer hopped solely with Topaz was the most preferred of a group of five single hop beers by tasters at Brau 2010. As a flavour addition Topaz can provide earthy notes similar in character to old English cultivars, and fruit flavour such as lychee can be detected in later additions and higher gravity brews."

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