Barth-Haas - Sabro
Description: "Sabro⢠imparts a strong and complex fruit flavor to beer. Sabro is a hop with robust brewing performance that consistently translates its distinct flavor to beer. Sabroâs flavor is notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical and stone fruit. In addition, there is a pronounced cream character and secondary flavors of vanilla, cedar, dill, and mint. KEY FLAVORS "
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 65 | 39% | 8% - 100% |
| American IPA | 64 | 45% | 7% - 100% |
| American Pale Ale | 30 | 58% | 11% - 100% |
| American IPA | 8 | 44% | 8% - 100% |
| American Stout | 6 | 63% | 14% - 100% |
| Specialty IPA: White IPA | 6 | 41% | 13% - 97% |
| Double IPA | 5 | 37% | 17% - 48% |
| English IPA | 5 | 64% | 35% - 100% |
| Specialty IPA: Black IPA | 5 | 39% | 20% - 69% |
