Barth-Haas - Herkules
Description: "A robust, high-yielding, high bittering hop cultivar tolerant to various diseases has been released in 2006 by the Hop Research Center Hüll. Excellent brewing quality combined with very good storage stability increases the value of Herkules for the brewing industry. Use in Pilsners, German style Lagers & Alt."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 5 | 30% | 10% - 43% |
| Czech Premium Pale Lager | 5 | 25% | 8% - 50% |
