Barth-Haas - Hallertauer Mittelfrüher
Description: "A very popular variety with fine aroma and average bitter content. Because of its high susceptibility to wilt this variety suffered from a dramatic decrease in cultivation. Due to increasing demand and availability of virus-free plant material, Hallertauer Mittelfrueh has experienced a comeback. Used for Wheats, Altbiers, Pilsners, Belgian Ales, American and German Lagers."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 20 | 74% | 25% - 100% |
| German Pils | 9 | 48% | 13% - 100% |
| Märzen | 9 | 61% | 22% - 100% |
| American Wheat Beer | 6 | 62% | 36% - 100% |
| Witbier | 5 | 61% | 31% - 100% |
| International Pale Lager | 5 | 51% | 18% - 100% |
