| American IPA | 58 | 30% | 3% - 100% |
| American Pale Ale | 42 | 47% | 3% - 100% |
| Saison | 29 | 53% | 7% - 100% |
| Saison | 21 | 50% | 3% - 100% |
| American IPA | 21 | 36% | 1% - 81% |
| Blonde Ale | 21 | 44% | 6% - 100% |
| Belgian Blond Ale | 20 | 38% | 11% - 100% |
| Belgian Pale Ale | 19 | 54% | 4% - 100% |
| American Pale Ale | 16 | 36% | 4% - 100% |
| American Amber Ale | 16 | 38% | 8% - 100% |
| German Pilsner (Pils) | 14 | 43% | 5% - 100% |
| Sweet Stout | 13 | 43% | 22% - 100% |
| American Light Lager | 13 | 56% | 8% - 100% |
| Belgian Blond Ale | 13 | 46% | 17% - 100% |
| British Golden Ale | 10 | 54% | 9% - 100% |
| Weissbier | 10 | 53% | 17% - 100% |
| International Pale Lager | 10 | 46% | 20% - 100% |
| Blonde Ale | 10 | 50% | 13% - 100% |
| Standard/Ordinary Bitter | 10 | 44% | 24% - 100% |
| Belgian Dark Strong Ale | 9 | 40% | 20% - 100% |
| Belgian Tripel | 8 | 42% | 24% - 60% |
| English IPA | 8 | 53% | 13% - 100% |
| Witbier | 8 | 58% | 17% - 100% |
| Belgian Golden Strong Ale | 7 | 61% | 14% - 100% |
| Specialty IPA: New England IPA | 7 | 19% | 6% - 43% |
| Best Bitter | 7 | 61% | 35% - 100% |
| Strong Bitter | 6 | 41% | 8% - 100% |
| British Brown Ale | 6 | 35% | 23% - 57% |
| Irish Red Ale | 6 | 70% | 31% - 100% |
| Weizen/Weissbier | 6 | 73% | 18% - 100% |
| Bohemian Pilsener | 6 | 49% | 5% - 100% |
| Belgian Pale Ale | 5 | 34% | 21% - 50% |
| Oatmeal Stout | 5 | 69% | 33% - 100% |
| Dry Stout | 5 | 69% | 47% - 100% |
| Vienna Lager | 5 | 56% | 26% - 100% |
| Belgian Dubbel | 5 | 90% | 50% - 100% |
| Russian Imperial Stout | 5 | 59% | 22% - 100% |
| Baltic Porter | 5 | 40% | 11% - 100% |
| Winter Seasonal Beer | 5 | 62% | 50% - 89% |
| Irish Red Ale | 5 | 61% | 43% - 80% |
| Czech Premium Pale Lager | 5 | 32% | 6% - 83% |
| Robust Porter | 5 | 48% | 30% - 100% |
| Specialty IPA: Belgian IPA | 5 | 21% | 9% - 38% |
| Fruit Beer | 5 | 34% | 11% - 100% |
