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Budweiser Budvarek

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday May 23rd 2020

Saaz Pilsner

by richardhall1982

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 32

Dizzy Doris

by Wolf Pack Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 32

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

31.6

SRM (morey):

4.1

Mash pH

5.4

Cost £

6.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Lager4 kg Lager	£ 1.37 / kg £ 5.48	38	1.4	90.1%
0.22 kg	German - Melanoidin0.22 kg Melanoidin	£ 2.35 / kg £ 0.52	37	25	5%
0.22 kg	German - Carapils0.22 kg German - Carapils	£ 1.36 / kg £ 0.30	35	1.3	5%
4.44 kg / £ 6.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	4.4	First Wort	0 min	15.18	38.5%
20 g	Saaz20 g Saaz Hops	Pellet	4.4	Boil	40 min	9.69	30.8%
20 g	Saaz20 g Saaz Hops	Pellet	4.4	Boil	20 min	6.69	30.8%
65 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Saaz (Pellet) 65 g Saaz (Pellet) Hops		31.56	100.1%
65 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash in	Infusion	68 °C	68 °C	40 min
		Decoction	72 °C	72 °C	20 min
	Mash Out	Infusion	78 °C	78 °C	10 min
8 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Protafloc	Water Agt	Boil	20 min.
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	20 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 6 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	5	5	30	10	0
Added more calcium for yeast. 2:1 Chloride to sulphate ratio to bring up the maltiness. PH 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Pressure fermentation at 20c.

Inspired by Radek Zavadil's recipe

Last Updated and Sharing

648

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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