View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zum 2

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday May 23rd 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

56.9

SRM (morey):

9.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.65 lb	Avangard - Pilsner9.65 lb Pilsner	37.3	1.7	94.1%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	2.4%
0.10 lb	American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt	33	550	1%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	Pellet	13.5	First Wort	60 min	26.95	14.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	60 min	14.97	28.6%
1 oz	Yakima Valley Hops - Perle1 oz Perle Hops	Pellet	5.7	Aroma	20 min	12.53	28.6%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	3.6	Whirlpool	0 min	2.45	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)	26.95	14.3%
1 oz	Hallertau Mittelfruh (Pellet)	14.97	28.6%
1 oz	Yakima Valley Hops - Perle (Pellet)	12.53	28.6%
1 oz	Yakima Chief Hops - German Hallertau (Pellet)	2.45	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal		Strike	155 °F	151 °F	60 min
1 gal	Infusion	Sparge	180 °F	180 °F	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	0 min.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	0	7	114.2	108.8	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!