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Double King Hartley

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday May 23rd 2020

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

66.7

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Crisp Malting - Finest Maris Otter5.4 kg Finest Maris Otter	38	3	88.5%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	4.9%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.3%
0.20 kg	Gladfield - Chit Malt0.2 kg Chit Malt	15	1.52	3.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	First Wort	0 min	42.76	12.5%
30 g	bru-130 g bru-1 Hops	Pellet	11	Boil	15 min	18.5	9.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	5.47	15.6%
100 g	amarillo100 g amarillo Hops	Pellet	10	Dry Hop	0 days		31.3%
100 g	Centennial100 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		31.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	48.23	28.1%
30 g	bru-1 (Pellet) 30 g bru-1 (Pellet) Hops	18.5	9.4%
100 g	amarillo (Pellet) 100 g amarillo (Pellet) Hops		31.3%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops		31.3%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.3 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 13 °C

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
level 1 kzoostout 4 points · 1 year ago I live in Kalamazoo and have emailed extensively with the city about our water. Long story short, it is extremely variable and any numbers they can provide are averages with a large standard deviation. So I wouldn't necessarily treat those numbers from Bell's as gospel truth. I use RO water and build my water profiles, but plenty of folks around here make great beer with carbon filtered water. It just depends on how obsessive you are. If you are looking for a profile to use, I'd go with the one that Bell's provided the Brulosophy guys for their Two Hearted experiment. I'm sure it's pretty close to the Hopslam profile. It was: Ca 130 \| Mg 1 \| Na 43 \| SO4 209 \| Cl 75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-06-03 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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