Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
76.9% |
|
1 lb |
Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
15.4% |
|
6 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.50 lb |
Belgian - Pilsner0.5 lb Pilsner |
|
37 |
1.6 |
7.7% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.75 g |
Apollo4.75 g Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
18.04 |
60.4% |
|
0.11 oz |
Saaz0.11 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.03 |
39.6% |
|
7.87 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.75 g |
Apollo (Pellet) 4.75 g Apollo (Pellet) Hops |
|
18.04 |
60.4% |
|
0.11 oz |
Saaz (Pellet) 0.10999999974838 oz Saaz (Pellet) Hops |
|
1.03 |
39.6% |
|
7.87 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Yeast
CO2 Level: 3.2 Volumes |
Notes
Ferment @ 70 degrees for 4 days, then raise to 75 degrees, chill after Terminal Gravity is reached (1.012).
Bottle condition with same yeast strain t 3.2 vol co2.
Stress of yeast produces flavors; under-pitch and under-oxygenate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-02 02:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
