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West Coast IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday May 23rd 2020

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

51.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	15.4%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	30.8%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	46.2%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	Joe White - Caramalt250 g Caramalt		34.5	21.17	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	14.17	6.6%
12.50 g	Cascade12.5 g Cascade Hops	Pellet	7	Boil	60 min	4.77	4.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	10.89	6.6%
12.50 g	Cascade12.5 g Cascade Hops	Pellet	7	Boil	30 min	3.66	4.1%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool	10 min	8.13	8.2%
12.50 g	Cascade12.5 g Cascade Hops	Pellet	7	Whirlpool	10 min	2.19	4.1%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Whirlpool	10 min	3.97	4.1%
12.50 g	Citra12.5 g Citra Hops	Pellet	11	Whirlpool	10 min	3.44	4.1%
35 g	Chinook35 g Chinook Hops	Pellet	13	Dry Hop	4 days		11.5%
75 g	Cascade75 g Cascade Hops	Pellet	7	Dry Hop	4 days		24.6%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		6.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		3.3%
305 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	33.19	32.9%
112.50 g	Cascade (Pellet) 112.5 g Cascade (Pellet) Hops	10.62	36.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	3.97	16.4%
32.50 g	Citra (Pellet) 32.5 g Citra (Pellet) Hops	3.44	10.7%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3.3%
305 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2020-05-24 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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