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Sparkling

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday May 23rd 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

33.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Barrett Burston - Pale Malt5 kg Pale Malt	37	2	82%
0.20 kg	Simpsons - Crystal Light 0.2 kg Crystal Light	33.1	38.03	3.3%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	4.9%
0.60 kg	New Zealand - Wheat Malt0.6 kg Wheat Malt	35.4	2.13	9.8%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	11	Boil	60 min	23.35	43.5%
13 g	Barth-Haas - Super Pride13 g Super Pride Hops	Pellet	14.25	Boil	15 min	9.76	28.3%
13 g	Barth-Haas - Super Pride13 g Super Pride Hops	Pellet	14.25	Boil	0 min		28.3%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	23.35	43.5%
26 g	Barth-Haas - Super Pride (Pellet) 26 g Super Pride (Pellet) Hops	9.76	56.6%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	65 °C	60 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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