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AP Trial recipe

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday May 23rd 2020

Order 66 (Yuengling Clone)

by fireguy1971@gmail.com

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 22

Vienna Lager

by Thomas Edgar

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 26

Vienna Lager

by Todd Cogswell

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 27

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

26.8

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Vienna9 lb Vienna	37	4	81.1%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	18%
1.50 oz	Weyermann - Carafa Special Type II (415 L)1.5 oz Carafa Special Type II (415 L)	70	415	0.8%
11.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Styrian Goldings (5.5 AA)1.25 oz Styrian Goldings (5.5 AA) Hops	Pellet	5.5	Boil at 212 °F	60 min	25.72	65.4%
0.33 oz	Tettnanger (4.5 AA)0.33 oz Tettnanger (4.5 AA) Hops	Pellet	4.5	Boil at 212 °F	5 min	1.11	17.3%
0.33 oz	Styrian Goldings (5.5 AA)0.33 oz Styrian Goldings (5.5 AA) Hops	Pellet	5.5	Dry Hop at 212 °F	0 days		17.3%
1.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.58 oz	Styrian Goldings (5.5 AA) (Pellet)	25.72	82.7%
0.33 oz	Tettnanger (4.5 AA) (Pellet)	1.11	17.3%
1.91 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Batch Sparge	152 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - European Lager 2247

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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