Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
24.09 |
14.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
17.47 |
28.6% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 190 °F
|
10 min |
6.75 |
28.6% |
|
1 oz |
Hallertau1 oz Hallertau Hops |
|
Leaf/Whole |
3 |
Whirlpool at 190 °F
|
10 min |
1.59 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
24.09 |
14.3% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
24.22 |
57.2% |
|
1 oz |
Hallertau (Leaf/Whole) 0.99999999771257 oz Hallertau (Leaf/Whole) Hops |
|
1.59 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.32 gal |
|
Infusion |
-- |
152 °F |
-- |
Target Water Profile
Nestle Pure life 2017
"Golden Urge" British Golden Ale beer recipe by shrob. BIAB, ABV 4.59%, IBU 49.9, SRM 4.69, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Magnum, Simcoe, Hallertau) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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