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Jurassic Juice

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brewing Ferdaze...
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday May 23rd 2020

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

35.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	US - Pale Malt (2 Row) US9.25 lb US - Pale Malt (2 Row) US	$ 1.09 / lb $ 10.08	46	2	71.2%
0.75 lb	Grain Millers - Flaked White Wheat0.75 lb Flaked White Wheat		36	1.6	5.8%
0.75 lb	Grain Millers - Flaked Oats0.75 lb Flaked Oats		34.6	1.5	5.8%
0.75 lb	German - CaraFoam0.75 lb CaraFoam		37	1.8	5.8%
1 lb	US - White Wheat Malt1 lb US - White Wheat Malt	$ 1.29 / oz $ 20.64	46	1.8	7.7%
8 oz	Rice Hulls8 oz Rice Hulls		0	0	3.8%
13 lbs / $ 30.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
1.20 oz	Hops Direct - Citra (12.2 AA) / 14 Ounces	$ 1.05 / oz $ 1.26	Pellet	12.2	Whirlpool at 147 °F	10 min	8.9%
1.20 oz	Yakima Valley Hops - AU Vic Secret (17.4 AA)		Pellet	17.4	Whirlpool at 147 °F	10 min	8.9%
1.20 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)		Pellet	12.5	Whirlpool at 147 °F	10 min	8.9%
1.10 oz	Hops Direct - Citra (12.2 AA) / 14 Ounces		Pellet	12.2	Dry Hop	5 days	8.1%
3.30 oz	Yakima Valley Hops - AU Vic Secret (17.4 AA)	$ 1.05 / oz $ 3.48	Pellet	17.4	Dry Hop	5 days	24.4%
2.20 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)		Pellet	12.5	Dry Hop	5 days	16.3%
1.10 oz	Yakima Valley Hops - Strata (12 AA)		Pellet	12	Dry Hop	5 days	8.1%
2.20 oz	Yakima Valley Hops - AU Vic Secret (17.4 AA)		Pellet	17.4	Dry Hop	8 days	16.3%
13.50 oz / $ 4.74

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.30 oz	Hops Direct - Citra (12.2 AA) / 14 Ounces (Pellet)	$ 1.05 / oz $ 2.42	0	17%
6.70 oz	Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet)		0	49.6%
3.40 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)		0	25.2%
1.10 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)			8.1%
13.50 oz / $ 2.42

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.79 gal	Strike	156 °F	156 °F	60 min
5.61 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2020-05-27 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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