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Da-Vinci Code

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday May 23rd 2020

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

20.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	78.1%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	9.8%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	9.8%
0.12 kg	American - Caramel / Crystal 40L0.12 kg Caramel / Crystal 40L	34	40	2.3%
5.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Cascade17 g Cascade Hops	Pellet	7	Boil	60 min	13.01	14.9%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	10 min	3.33	10.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	3.96	8.8%
13 g	Centennial13 g Centennial Hops	Pellet	10	Boil	0 min		11.4%
32 g	Cascade32 g Cascade Hops	Pellet	7	Dry Hop	15 days		28.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	15 days		26.3%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61 g	Cascade (Pellet) 61 g Cascade (Pellet) Hops	16.34	53.5%
23 g	Centennial (Pellet) 23 g Centennial (Pellet) Hops	3.96	20.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		26.3%
114 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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