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3.9 Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday May 23rd 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

36.7

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	American - Pale Ale125 lb Pale Ale	37	3.5	64.9%
45.83 lb	German - Vienna45.83 lb Vienna	37	4	23.8%
9.17 lb	Belgian - CaraVienne9.17 lb CaraVienne	34	20	4.8%
12.50 lb	German - Carapils12.5 lb Carapils	35	1.3	6.5%
192.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.67 oz	Magnum16.67 oz Magnum Hops	Pellet	11.6	Boil	60 min	31.53	43.5%
6.67 oz	Southern Cross6.67 oz Southern Cross Hops	Pellet	10.9	Boil	5 min	2.36	17.4%
6.67 oz	Southern Cross6.67 oz Southern Cross Hops	Pellet	10.9	Boil	0 min		17.4%
8.33 oz	Southern Cross8.33 oz Southern Cross Hops	Pellet	10.9	Whirlpool	10 min	2.83	21.7%
38.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.67 oz	Magnum (Pellet)	31.53	43.5%
21.67 oz	Southern Cross (Pellet)	5.19	56.5%
38.34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	0.83 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1932 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-23 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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