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Madison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday May 23rd 2020

Covid Watermelon Wheat

by vegas2k

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 13

Raw NEIPA

by quella627

OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 10

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

11.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	42.6%
2 lb	Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt	34.5	4	17%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	17%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.5%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	42	0.5	2.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.5%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	16.7	Boil at 165 °F	5 min	11.69	7.1%
4 oz	Citra4 oz Citra Hops	Pellet	13.5	Whirlpool at 80 °F	10 min		28.6%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	16.7	Whirlpool at 80 °F	10 min		7.1%
4 oz	Citra4 oz Citra Hops	Pellet	13.5	Dry Hop at 68 °F	0 days		28.6%
4 oz	Yakima Valley Hops - NZ Motueka4 oz NZ Motueka Hops	Pellet	6.7	Dry Hop	0 days		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	11.69	14.2%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	0	57.2%
4 oz	Yakima Valley Hops - NZ Motueka (Pellet)		28.6%
14 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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