Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
magnum (10.8 AA)
/ 0 Grams10 g magnum (10.8 AA)
/ 0 Grams Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
11.85 |
2.9% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
20 min |
12.81 |
17.6% |
|
60 g |
YCH - Amarillo (7.7 AA)
/ 8 Ounces60 g YCH - Amarillo (7.7 AA)
/ 8 Ounces Hops |
|
Pellet |
7.7 |
Whirlpool at 180 °F
|
20 min |
7.77 |
17.6% |
|
60 g |
YCH - Citra (13.3 AA)
/ 7 Ounces60 g YCH - Citra (13.3 AA)
/ 7 Ounces Hops |
|
Pellet |
13.3 |
Whirlpool at 180 °F
|
20 min |
13.42 |
17.6% |
|
50 g |
Centennial (10 AA)50 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Dry Hop at 65 °F
|
5 days |
|
14.7% |
|
50 g |
YCH - Amarillo (7.7 AA)
/ 8 Ounces50 g YCH - Amarillo (7.7 AA)
/ 8 Ounces Hops |
|
Pellet |
7.7 |
Dry Hop at 65 °F
|
5 days |
|
14.7% |
|
50 g |
YCH - Citra (13.3 AA)
/ 7 Ounces50 g YCH - Citra (13.3 AA)
/ 7 Ounces Hops |
|
Pellet |
13.3 |
Dry Hop at 65 °F
|
5 days |
|
14.7% |
|
340 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
magnum (10.8 AA)
/ 0 Grams (Pellet) 10 g magnum (10.8 AA)
/ 0 Grams (Pellet) Hops |
|
11.85 |
2.9% |
|
60 g |
Mosaic (Pellet) 60 g Mosaic (Pellet) Hops |
|
12.81 |
17.6% |
|
110 g |
YCH - Amarillo (7.7 AA)
/ 8 Ounces (Pellet) 110 g YCH - Amarillo (7.7 AA)
/ 8 Ounces (Pellet) Hops |
|
7.77 |
32.3% |
|
110 g |
YCH - Citra (13.3 AA)
/ 7 Ounces (Pellet) 110 g YCH - Citra (13.3 AA)
/ 7 Ounces (Pellet) Hops |
|
13.42 |
32.3% |
|
50 g |
Centennial (10 AA) (Pellet) 50 g Centennial (10 AA) (Pellet) Hops |
|
|
14.7% |
|
340 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
|
Strike |
153 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
148 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Calgary, Alberta, Canada (Bearspaw - 2018)
"Lets try a NEIPA" Specialty IPA: New England IPA beer recipe by ChoiceTaxi. All Grain, ABV 5.8%, IBU 45.85, SRM 5.98, Fermentables: (American - Pale Ale Malt 2-Row, Flaked Oats) Hops: (magnum (10.8 AA)
/ 0 Grams, Mosaic, YCH - Amarillo (7.7 AA)
/ 8 Ounces, YCH - Citra (13.3 AA)
/ 7 Ounces, Centennial (10 AA)) Other: (Lactic acid, Calcium Chloride (dihydrate), Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-18 20:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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