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Black Tarnation

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Friday May 22nd 2020

Original Gravity:

1.109

Final Gravity:

1.016

ABV (standard):

12.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	30%
2 lb	American - Dark Chocolate2 lb Dark Chocolate	29	420	10%
2 lb	American - Black Barley2 lb Black Barley	27	530	10%
2 lb	Belgian - Special B2 lb Special B	34	115	10%
4 lb	American - Pale 6-Row4 lb Pale 6-Row	35	1.8	20%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	10%
20 lbs / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Brian's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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