Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
16.57 |
66.7% |
|
50 g |
Tettnanger (4.5 AA)50 g Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.78 |
33.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
16.57 |
66.7% |
|
50 g |
Tettnanger (4.5 AA) (Pellet) 50 g Tettnanger (4.5 AA) (Pellet) Hops |
|
5.78 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Decoction |
55 °C |
55 °C |
15 min |
|
45 L |
|
|
-- |
66 °C |
20 min |
|
45 L |
|
|
-- |
72 °C |
10 min |
|
45 L |
|
|
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Aurevann, Bærum
"Summer in Vienna" Vienna Lager beer recipe by Sondre Ljoså. All Grain, ABV 5.31%, IBU 24.46, SRM 8.79, Fermentables: (Vienna, Flaked Rice, Rice Hulls, Chocolate) Hops: (Tettnanger, Tettnanger (4.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-26 10:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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