Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.70 oz |
hallertau1.7 oz hallertau Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
15.69 |
100% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.70 oz |
hallertau (Pellet) 1.6999999961114 oz hallertau (Pellet) Hops |
|
15.69 |
100% |
1.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.19 gal |
|
Strike |
166 °F |
152 °F |
60 min |
5.04 gal |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
coriander
|
|
Spice |
Boil |
10 min. |
3.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.90 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.88 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
0.40 oz |
salt
|
|
Flavor |
Boil |
10 min. |
Yeast
- sourvisiae
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
76 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 12psi
Temp: 35 °F
CO2 Level: 0 Volumes |
Target Water Profile
19972
"gose down like a thai lady-boy" No Profile Selected beer recipe by boltron. All Grain, ABV 4.03%, IBU 15.69, SRM 3.87, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (hallertau) Other: (coriander, Calcium Chloride (dihydrate), Gypsum, Citric acid, salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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