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gose down like a thai lady-boy

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Friday May 22nd 2020

Original Gravity:

1.046

Final Gravity:

1.016

ABV (standard):

4.0%

IBU (tinseth):

15.7

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	47.1%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	47.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.70 oz	hallertau1.7 oz hallertau Hops		Pellet	4.3	Boil	15 min	15.69	100%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 oz	hallertau (Pellet)		15.69	100%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.19 gal	Strike	166 °F	152 °F	60 min
5.04 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	coriander	Spice	Boil	10 min.
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.90 g	Gypsum	Water Agt	Mash	1 hr.
2.88 g	Citric acid	Water Agt	Sparge	1 hr.
0.40 oz	salt	Flavor	Boil	10 min.

Yeast

- sourvisiae

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12psi Temp: 35 °F CO₂ Level: 0 Volumes

Target Water Profile

19972

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.1	0	74	87.7	75.5	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2020-05-24 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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