Dubbel Helix Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Dubbel Helix

178 calories 12.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:
5.00 (1 Review)

Hop Utilization: 90%
Calories: 178 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Friday May 22nd 2020
1.055
1.006
6.7%
22.9
17.5
5.4
902.46
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Ireks - Vienna6 lb Vienna ₹ 70.91 / lb
₹ 425.45 		34 2.5 63.8%
2.40 lb Candi Syrup2.4 lb Candi Syrup - (late boil kettle addition) ₹ 50.00 / lb
₹ 120.00 		46 90 25.5%
1 lb DE - Mela Red Alder1 lb Mela Red Alder ₹ 305.00 / lb
₹ 305.00 		35 20 10.6%
9.40 lbs / ₹ 850.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Summit0.5 oz Summit Hops ₹ 104.00 / oz
₹ 52.00 		Pellet 15.1 First Wort at 135 °F 30 min 22.9 100%
0.50 oz / ₹ 52.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike = 150 Strike 150 °F 148 °F 90 min
2.25 gal Batch Sparge 208 °F 170 °F 30 min
Starting Mash Thickness: 2.55 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.85 g Epsom Salt Water Agt Mash 90 min.
1.85 g Gypsum Water Agt Mash 90 min.
4.65 ml Phosphoric acid Water Agt Mash 90 min.
2.40 g Salt Water Agt Mash 90 min.
3.45 g Slaked Lime Water Agt Mash 90 min.
28 g Arya - Cinnamon Powder / 107 Grams Spice Boil 30 min.
5.50 g Cellar Science - FermFed / 499 Grams Other Boil 30 min.
0.50 g Purix - Irish Moss / 72 Grams Fining Boil 30 min.
1 g Whole Clove / 21 Grams Spice Boil 30 min.
0.20 ml Phosphoric acid Water Agt Sparge 30 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Chimay Trappist
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch @ 56F, let rise freely.

Recipe Picture
Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 14:58 UTC
NEW Water Requirements:
Dubbel Helix
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dubbel Helix
Close
Print
Recipe Cost ₹ (INR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₹ Cost %
Fermentables ₹
Steeping Grains
(Extract Only)		 ₹
Hops ₹
Yeast ₹
Other ₹
Cost Per Barrel ₹ 0.00
Cost Per Pint ₹ 0.00
Total Cost ₹ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
seetu • 07/22/2020 at 07:26am
5 of 5




Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information