Brew Log History
Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Honey3 lb Honey |
|
35 |
2 |
100% |
3 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Cascade3 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
3 min |
1.06 |
100% |
3 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Cascade (Pellet) 3 g Cascade (Pellet) Hops |
|
1.06 |
100% |
3 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Corainder Seed
|
|
Water Agt |
Mash |
0 min. |
25 g |
Fresh Orange Zest
|
|
Water Agt |
Mash |
0 min. |
25 g |
Fresh Lemon Zest
|
|
Water Agt |
Mash |
0 min. |
Yeast
Lallemand - LALVIN ICV K1-V1116
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
Optimum Temp:
|
-12 - 2 °C |
Starter:
|
Yes |
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
33 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Citr-Mead" Other Fruit Melomel beer recipe by Jakrin Keereewichien. Extract, ABV 12.81%, IBU 1.06, SRM 4.91, Fermentables: (Honey) Hops: (Cascade) Other: (Corainder Seed, Fresh Orange Zest, Fresh Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-26 16:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top