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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row |
$ 1.10 / lb $ 10.99 |
37 | 1.8 | 73.4% |
| 1.13 lb | Briess - Brewers Oat Flakes1.125 lb Brewers Oat Flakes |
$ 1.80 / lb $ 2.02 |
32.2 | 2.5 | 8.3% |
| 1 lb | Viking - Wheat Malt1 lb Wheat Malt |
$ 1.20 / lb $ 1.20 |
38 | 2.5 | 7.3% |
| 1 lb | Crisp Malting - No.19 Floor Malt Maris Otter1 lb No.19 Floor Malt Maris Otter |
$ 1.99 / lb $ 1.99 |
37 | 3 | 7.3% |
| 0.50 lb | Gambrinus - Canadian - Honey Malt0.5 lb Canadian - Honey Malt |
$ 1.80 / lb $ 0.90 |
37 | 25 | 3.7% |
| 13.62 lbs / $ 17.10 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Yakima Valley Hops - Comet4 oz Comet Hops | Leaf/Whole | 9.4 | Mash | 60 min | 20.84 | 33.3% | |
| 2 oz | HBC3422 oz HBC342 Hops |
$ 1.19 / oz $ 2.37 |
Pellet | 10.9 | Whirlpool at 170 °F | 30 min | 9.2 | 16.7% |
| 2 oz | Yakima Valley Hops - Azacca2 oz Azacca Hops | Pellet | 13.2 | Whirlpool at 170 °F | 30 min | 11.15 | 16.7% | |
| 1 oz | HBC3421 oz HBC342 Hops | Pellet | 10.9 | Dry Hop | 0 days | 8.3% | ||
| 1 oz | Yakima Valley Hops - Azacca1 oz Azacca Hops | Pellet | 13.2 | Dry Hop | 0 days | 8.3% | ||
| 1 oz | HBC3421 oz HBC342 Hops | Pellet | 10.9 | Dry Hop | 0 days | 8.3% | ||
| 1 oz | Yakima Valley Hops - Azacca1 oz Azacca Hops | Pellet | 13.2 | Dry Hop | 0 days | 8.3% | ||
| 12 oz / $ 2.37 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Yakima Valley Hops - Comet (Leaf/Whole) 3.9999999908503 oz Comet (Leaf/Whole) Hops | 20.84 | 33.3% | |
| 4 oz | HBC342 (Pellet) 3.9999999908503 oz HBC342 (Pellet) Hops |
$ 1.19 / oz $ 4.75 |
9.2 | 33.3% |
| 4 oz | Yakima Valley Hops - Azacca (Pellet) 3.9999999908503 oz Azacca (Pellet) Hops | 11.15 | 33.3% | |
| 12 oz / $ 4.75 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26 qt | Temperature | -- | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 g | Canning Salt | Water Agt | Mash | 1 hr. | |
| 9.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 ml | Lactic Acid | Water Agt | Mash | 1 hr. |
| Imperial Yeast - A38 Juice | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 133 | 0 | 8 | 199 | 68 | 0 |
| Don't follow pH or water report from Brewers Friend on this one. Way off from bru'n water. Follow minerals listed here and a ph of 5.3 | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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