Helles Bock Beer Recipe | All Grain Helles Bock by Moises Moya | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Helles Bock

215 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Moi's beer
No Chill: 20 minute extended hop boil time
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday May 22nd 2020
1.070
1.015
7.2%
25.4
14.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 7.84 41.7%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 3.57 41.7%
1 kg Weyermann - Munich Type II1 kg Munich Type II 37 25.19 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.16 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 9.58 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool 20 min 2.63 33.3%
90 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 69 °C 67 °C 60 min
16.45 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
16 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 597 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 4 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Helles Bock" Helles Bock beer recipe by Moi's beer. All Grain, ABV 7.23%, IBU 25.36, SRM 14.07, Fermentables: (Vienna Malt, Bohemian Pilsner, Munich Type II) Hops: (Saaz) Other: (Irish Moss, Beer Nutrient, 5.2 pH Stabilizer)
Recipe Picture
Last Updated and Sharing
 
337
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-05 11:40 UTC
NEW Water Requirements:
Helles Bock
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Helles Bock
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information