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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday May 22nd 2020

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

38.8

SRM (morey):

5.8

Mash pH

5.4

Cost £

18.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	United Kingdom - Pale 2-Row3.6 kg Pale 2-Row	£ 1.29 / kg £ 4.65	38	2.5	80%
0.22 kg	German - CaraMunich I0.22 kg German - CaraMunich I	£ 1.99 / kg £ 0.44	34	39	4.9%
0.46 kg	Rolled Oats0.46 kg Rolled Oats	£ 1.00 / kg £ 0.46	33	2.2	10.2%
0.22 kg	German - Carapils0.22 kg German - Carapils	£ 1.36 / kg £ 0.30	35	1.3	4.9%
4.50 kg / £ 5.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	£ 0.07 / g £ 0.34	Pellet	11.4	First Wort	0 min	5.78	3.1%
5 g	Citra5 g Citra Hops	£ 0.06 / g £ 0.31	Pellet	12.8	First Wort	0 min	6.5	3.1%
5 g	Vic Secret5 g Vic Secret Hops	£ 0.07 / g £ 0.34	Pellet	20.6	First Wort	0 min	10.45	3.1%
5 g	Mosaic5 g Mosaic Hops	£ 0.07 / g £ 0.34	Pellet	11.4	Boil	10 min	2.48	3.1%
5 g	Citra5 g Citra Hops	£ 0.06 / g £ 0.31	Pellet	12.8	Boil	10 min	2.79	3.1%
5 g	Vic Secret5 g Vic Secret Hops	£ 0.07 / g £ 0.34	Pellet	20.6	Boil	10 min	4.48	3.1%
10 g	Mosaic10 g Mosaic Hops	£ 0.07 / g £ 0.67	Pellet	11.4	Whirlpool at 80 °C	20 min	1.61	6.3%
10 g	Citra10 g Citra Hops	£ 0.06 / g £ 0.62	Pellet	12.8	Whirlpool at 80 °C	20 min	1.8	6.3%
10 g	Vic Secret10 g Vic Secret Hops	£ 0.07 / g £ 0.68	Pellet	20.6	Whirlpool at 80 °C	20 min	2.9	6.3%
20 g	Mosaic20 g Mosaic Hops	£ 0.07 / g £ 1.34	Pellet	12	Dry Hop at 19 °C	3 days		12.5%
20 g	Galaxy20 g Galaxy Hops	£ 0.07 / g £ 1.48	Pellet	13.5	Dry Hop at 19 °C	3 days		12.5%
20 g	Cascade20 g Cascade Hops	£ 0.05 / g £ 1.04	Pellet	6.1	Dry Hop at 19 °C	3 days		12.5%
20 g	Citra20 g Citra Hops	£ 0.06 / g £ 1.24	Pellet	12.8	Dry Hop at 19 °C	3 days		12.5%
20 g	Vic Secret20 g Vic Secret Hops	£ 0.07 / g £ 1.36	Pellet	18.4	Dry Hop at 19 °C	3 days		12.5%
160 g / £ 10.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	£ 0.07 / g £ 1.34	9.87	12.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	£ 0.06 / g £ 2.48	11.09	25%
20 g	Vic Secret (Pellet) 20 g Vic Secret (Pellet) Hops	£ 0.07 / g £ 1.36	17.83	12.5%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	£ 0.07 / g £ 1.34		12.5%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	£ 0.07 / g £ 1.48		12.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	£ 0.05 / g £ 1.04		12.5%
20 g	Vic Secret (Pellet) 20 g Vic Secret (Pellet) Hops	£ 0.07 / g £ 1.36		12.5%
160 g / £ 10.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	65 °C	65 °C	30 min
	Vorlauf	75 °C	75 °C	10 min
8 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	£ 2.50 / each £ 2.50
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

£ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Perth, Perth & Kinross, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	10	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-26 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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