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Beez Neez APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 318 calories (Per 750ml)
Carbs: 29.2 g (Per 750ml)

Created: Friday May 22nd 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

35.0

SRM (morey):

5.9

Mash pH

5.6

Cost $

71.92

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Barrett Burston - Pale Malt7 kg Pale Malt	$ 2.06 / kg $ 14.42	37	2	73.7%
0.50 kg	Simpsons - Crystal Light0.5 kg Crystal Light	$ 2.90 / kg $ 1.45	33.1	38.03	5.3%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	$ 2.90 / kg $ 2.90	38	6	10.5%
1 kg	Honey1 kg Honey	$ 20.00 / kg $ 20.00	35	2	10.5%
9.50 kg / $ 38.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	$ 0.10 / g $ 3.82	Pellet	12.5	Boil	60 min	28.23	40%
30 g	Citra30 g Citra Hops	$ 0.08 / g $ 2.53	Pellet	12.8	Whirlpool at 100 °C	10 min	3.42	30%
30 g	Mosaic30 g Mosaic Hops	$ 0.10 / g $ 2.87	Pellet	12.5	Whirlpool at 100 °C	10 min	3.34	30%
100 g / $ 9.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	$ 0.10 / g $ 6.69	31.57	70%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.08 / g $ 2.53	3.42	30%
100 g / $ 9.22

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.6 L	Strike	74.2 °C	66 °C	60 min
44.8 L	Batch Sparge	--	77 °C	10 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.08	Water Agt	Mash	1 hr.
5 g	Epsom Salt	$ 0.01 / g $ 0.05	Water Agt	Mash	1 hr.
11 g	Gypsum	$ 0.01 / g $ 0.11	Water Agt	Mash	1 hr.
$ 0.24

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:	$ 11.85 / each $ 23.70
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 23.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 361.6 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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