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Petey's Piney IPA

Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.293 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday May 22nd 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

38.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light	35	4	52.6%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	26.3%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	13.2%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	Joe White - Wheat Malt0.15 kg Wheat Malt	37.3	2.15	3.9%
0.15 kg	Joe White - Light Crystal Malt0.15 kg Light Crystal Malt	34.5	45.53	3.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	40 min	18.19	20%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	20 min	12.55	20%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		60%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		30.74	100%
100 g / $ 0.00

Priming

Method: dextrose Amount: 151.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-05 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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