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Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jake Matheson
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday May 22nd 2020

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Stigbergets NEIPA

by bryggmasteriet@gmail.com

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 42

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

49.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Gladfield - American Ale Malt6.5 kg American Ale Malt	37.3	2.54	86.7%
0.50 kg	Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats	27.5	2.28	6.7%
0.20 kg	Gladfield - Harraways Flaked Wheat0.2 kg Harraways Flaked Wheat	35.4	1.6	2.7%
0.10 kg	Crisp Malting - Caramalt 15L0.1 kg Caramalt 15L	32.7	17.5	1.3%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	60 min	39.95	7.5%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	10 min	9.66	5%
150 g	Citra150 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min		37.5%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		37.5%
50 g	Azacca50 g Azacca Hops	Pellet	15	Whirlpool at 75 °C	20 min		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	49.61	25%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	0	75%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	73 °C	67 °C	60 min
14 L	Sparge	75 °C	73 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

808 Dufferin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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