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Blind PIG dIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Ferarandino
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday May 22nd 2020

Save the Sunbeams

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 86

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

105.8

SRM (morey):

10.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	69.6%
3 lb	American - Vienna3 lb Vienna	35	4	17.4%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.8%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Boil	60 min	34.78	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	14.2	Boil	20 min	24.51	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Boil	20 min	21.06	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	14.2	Boil	10 min	14.68	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Whirlpool at 180 °F	0 min	4.98	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	14.2	Whirlpool at 180 °F	0 min	5.8	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	60.82	50.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	44.99	50.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.39063 gal	Strike	165 °F	150 °F	60 min
4.05813 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Other	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.63 psi Temp: 42 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Oxygenate Wort and pitch yeast at 68F
Mash PH = 5.2

Last Updated and Sharing

242

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Public: Yup, Shared
Last Updated: 2023-12-02 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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