MY FIRST BEER Beer Recipe | BIAB Weissbier | Brewer's Friend
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MY FIRST BEER

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday May 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.6 50%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 41.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 25 min 2.23 25%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 75 min 19.17 75%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Wheat OYL-029
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MY FIRST BEER" Weissbier beer recipe by jioosting. BIAB, ABV 5.27%, IBU 21.4, SRM 3.84, Fermentables: (Pilsner, Flaked Wheat, Carafoam) Hops: (Crystal, Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-22 00:15 UTC
NEW Water Requirements:
MY FIRST BEER
Equipment Profile Used

System Default

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Water Requirements:
MY FIRST BEER
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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