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03 Belgian Saison Ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday May 21st 2020

PINK MIST 23L

by Black Hops

OG: 10.012 FG: 1.030 ABV: 4.7% IBU: 17

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

21.3

SRM (morey):

4.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Belgian - Pilsner3.3 kg Pilsner	37	1.6	73.3%
1.20 kg	Belgian - Munich1.2 kg Munich	38	6	26.7%
4.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Styrian Goldings16 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	12.06	34.8%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	3.74	21.7%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	12 min	3.02	32.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	12 min	2.47	10.9%
46 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Styrian Goldings (Pellet) 26 g Styrian Goldings (Pellet) Hops	15.8	56.5%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	3.02	32.6%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	2.47	10.9%
46 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	35 °C	35 °C	20 min
	Steeping	61 °C	61 °C	30 min
	Steeping	68 °C	68 °C	25 min
	Steeping	--	75 °C	10 min
7 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2020-05-30 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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