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Juicy Bits clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.323 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday May 21st 2020

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

Lafitte IPA

by Gabe Johnson

OG: 1.080 FG: 1.020 ABV: 7.8% IBU: 77

Hazy V8 Mosaic Ekuanot

by shawnsybeats

OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 80

Original Gravity:

1.065

Final Gravity:

1.014

ABV (alternate):

7.0%

IBU (tinseth):

91.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.8%
12 oz	Bairds - Dextrin Malt12 oz Dextrin Malt	32.2	1.75	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	Boil	60 min	3.74	1.6%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	Boil	60 min	4.25	1.6%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	15.7	Boil	60 min	5.33	1.6%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	Boil	60 min	3.74	1.6%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	40 min	4.97	2.2%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Boil	40 min	6.24	2.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	0 min		2.2%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	12.5	Boil	30 min	9.79	4.9%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Pellet	15.7	Boil	30 min	12.3	4.9%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Boil	30 min	8.62	4.9%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	20 min	10.29	6.5%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Boil	20 min	12.92	6.5%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	20 min	9.05	6.5%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		6.5%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		6.5%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Dry Hop	8 days		7.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		10.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.8%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	25.15	35.2%
3 oz	Mosaic (Pellet)	29.3	32.5%
3 oz	El Dorado (Pellet)	36.79	32.5%
9.25 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-05-22 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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