View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rhubarb Saison

Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.332 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday May 21st 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

49.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Liquid Malt Extract - Pilsen7.5 lb Liquid Malt Extract - Pilsen	35	2	78.9%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	10.5%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt		35.9	20	10.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	9.02	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	8.12	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	19.85	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	12.02	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	9.02	25%
1 oz	Willamette (Pellet)	8.12	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	31.87	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Rhubarb		Flavor	Boil	20 min.
3 lb	Rhubarb Puree		Flavor	Secondary	14 days

Yeast

Wyeast - Belgian Saison 3724

Amount:	125 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 70 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-21 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!